Ingredients For the creamy citrus vinaigrette (dressing): 1 Tablespoon yellow onion or shallot , finely chopped 2 Tablespoon white vinegar (or 30mL) cup mayonnaise (or 58g) cup sour cream (or 61g) 2 Tablespoon olive oil , EVOO or regular (or 30mL) 1 Tablespoon honey (or 21g) 1 Tablespoon lemon juice (or 15mL) 1 Tablespoon parsley , minced (leaves only) orange , zested lemon , zested lime , zested For the salad: 2 head artisan romaine lettuce , washed (or any lettuce around 6 inches long) 2 radish , thinly sliced (optional for garnish) Pistachio , roughly chopped (optional for garnish) Instructions Combine the finely chopped yellow onion or shallot into a mixing bowl with the vinegar
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