imprint beer co schmoojee pineapple upside down cake Contessa Entellina capable of exciting from the

capable of exciting from the first sip

aged first in a blend of Heaven Hill bourbon barrels and Willet and Peerless rye barrels then finished in Blantons and Four Roses bourbon barrels

Vanilla Wafer & Lactose We took our roasty oatmeal stout brewed with lactose and conditioned it on fresh roasted coffee beans

Transferred to fresh barrels 4 times throughout the aging process

the brand new hop that just arrived at Freestyle Hops

imprint beer co schmoojee pineapple upside down cake Contessa Entellina capable of exciting from theThis Schmoojee favorite is packed with pineapples, vanilla cake and a touch of soaked cherries. No lactose.