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Our two-sided sharpening stones are convenient for beginners
The Deba is a powerful knife used for filleting fish and butchering meat without bones
The Gyuto is a versatile chef's knife
Dimensions : 20
making it easier to repair minor chipping damage sustained to the blade during the strenuous job of filleting large fish
NENOX MANCHE BOIS DE FER GYUTOU Longueur de lame:270 Our two-sided sharpening stones areLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese
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